Kili Caffé is a traditionally roasted Italian espresso. With roasting facilities in Enna, Sicily, Master Roaster Giuseppe Arena has perfected the old world method of roasting espresso beans.
Strict attention to detail when selecting coffee beans from plantations on Mt. Kilimanjaro, along with select premium coffee beans from around the world, ensures the highest quality coffees go into every espresso blend.
Kili Caffé consistently creates the perfect espresso; with a beautiful golden crema and smooth flavour, the quality of Kili Caffé is unparalleled.
Italy is the birthplace of espresso style coffee and remains the leader in delivering the highest quality espresso beans available. Espresso is a way of life for Italians; their traditions and roasting methods have been practiced for more than a century.
Signor Arena has been roasting according to these methods for over thirty years. His espresso beans are unmatched in quality and flavour, spanning the palate from sweet and mellow to rich and robust.
From cappuccino to espresso macchiato, every great cup begins with Kili Caffé espresso.
Experience the joy of espresso the way Italians do; sample a shot of Kili Caffé alone. You may be surprised by the smooth flavour of true Italian espresso.