Tomato as a bread topping is a traditional mediterranean snack.
In Tuscany they call it Bruschetta and it is prepared both with fresh tomatoes and with thick, delicate, sweet, tomato based sauces, olive oil and herbs.
The fresh sweet tomato taste really comes thru.
The Bruschetta Classica Toscana in Tavola ® is excellent both as a starter or appetizer. Try on toasted bread with shaved parmigiano cheese, or drizzled with raw olive oil such as the Marfuga Novello.
Tomato, olive oil and minced vegetables