Mushrooms added to this Tuscan tomato sauce make it an instant hit.

Chopped San Marzano tomatoes and mushrooms People will especially enjoy adding fresh seasonal veggies or mushrooms in their tomato sauce for getting a hearty, rich textured and tasty pasta sauce for all occasions. The lively tang of tomato is combined with numerous varieties of coarsely chopped, vegetables: we suggest today our tomato and mushrooms sauce, which add a delicate flavor to the taste.

The simple preparation often makes people think they shouldn’t buy a ready sauce, but, due to the hectic living standards, the demand of a ready product increased enormously. Therefore, we thought we should create a quality product even concerning the very basic sauce of our cuisine, which could let our customers taste the very fresh ingredients of our culinary tradition with this ready sauce.

In fact, we only use the best San Marzano chopped tomatoes, the best fresh mushrooms and of course, the best olive oil. Our Sugo di Pomodoro con Funghi Toscana in Tavola ® enables you to savour a good traditional product at the sign of quality, which distinguishes all of our products from the rest of the market.

Excellent with Penne, or Spaghetti. You may want to use it even to prepare delicate Scaloppine di Carne ai Funghi ( Scallops in a mushroom sauce).