Another name for this sauce is Parsley sauce.

The perfect combination of fresh parsley, capers and garlic together with an excellent extra virgin olive oil go in to preparing this sauce with a rich and balanced taste.

This sauce is wonderful with fish or to make a compound butter. All natural ingredients, parsley, anchoivies, pickles, Dijion mustard and extra virgin olive oil, make this also a very complex and versatile "sauce".

Excellent on boiled meats and on roasts. It’s also quite tasty on potatoes or other vegetables. Appetizing also on finger sandwiches and tartines as snacks.