This is an antique recipe from Liguria prepared with the finest Italian walnuts, top quality extra virgin olive oil, parmesan cheese matured for
two years and Italian pine kernels. A simple, but simply delicious sauce.
This walnut "sauce" is acutally used as a pasta sauce in northern Italy as well as other regions and countries.
Try it right out of the jar on various fruits like, pear, apple, or figs.
Also a nice topping to a blue cheese.
Case Pack 12