Kili "GOLD" whole espresso beans. Wonderful aroma with full bodied smooth aftertaste. Leaves thick cream on top right out of machine, or grind for stove top mocha.
Ideal as a foodservice item.
Selected coffee blend, wisely balanced in order to obtain the best Italian espresso.
Arabic coffee and Canophora Robusta.
Intense and delicate, sweet with chocolate sprinkling.
Aromatic and tasty.