Wonderfully sweet, soft in the extra virgin olive oil, these pitted black olives will spoil you for ever! Add to a pizza, sandwich, or pasta dish.
Crespi selects the best black olives, then preserves them in a brine with aromatic herbs from the Italian Riviera. They are left the entire winter. Then they are pitted and packed in excellent quality extra virgin olive oil.
Use the oil as it has a wonderful flavour also!