Tuscan Ribollita Soup with bread and black cabbage
Our Tuscan Bread Soup, La ribollita ( which means 're-cooked' in Italian;
itís called this way because once itís cooked, you add some hard bread and you re-cook it, reboiling it) is probably the most known soup of our tradition.
Itís preparred with very simple ingredients such as cavolo nero (winter
black cabbage), beans, potatoes and bread; these ingredients were the only nourishment of the Tuscan peasants and thatís why the simple use of these elements was transmitted generation after generation.
Also, this soup tasted really good even the day after itís preparation, re-boiled precisely.
The Ribollita con Pane Toscana in Tavola ģ enables you to savour all this tradition in a couple of minutes. It's prepared with simple but fresh ingredients and cooked with all our passion and satisfying the demand for natural products, which are becoming rare nowadays.
We suggest to add some raw olive oil before serving.