The "Chef's Reserve" balsamic is obtained from Acetaia 10 that has been selected for its versatility to enhance the traditional flavours of Emilian cusine, as well as, international tastes.
The Acetaia 10 balsamic vinegar, has been aging in small casks made of oak, chestnut, cherry, and juniper wood.
Works well with vegetables, omelettes, and roasted meats.
When the "Chef" demands more!
Ideal for food service and restaurant applications.
1 liter size (1000ml), glass bottle.